«Amygdalin (from Ancient Greek: ἀμυγδαλήamygdálē "almond") is a naturally occurring chemical compound, famous for falsely being promoted as a cancer cure. It is found in many plants, but most notably in the seeds (kernels) of apricot, bitter almonds, apple, peach, and plum.
Amygdalin is classified as a cyanogenic glycoside because each amygdalin molecule includes a nitrile group, which can be released as the toxic cyanide anion by the action of a beta-glucosidase: eating amygdalin will cause it to release cyanide in the human body, and may lead to cyanide poisoning.
Modified: 1 month ago on Apr 9, 2019
1 month ago on Apr 9, 2019.