Tea herb

«Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over curedleaves of the Camellia sinensis, an evergreenshrub (bush) native to East Asia.[3] After water, it is the most widely consumed drink in the world.[4] There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,[5] while others have vastly different profiles that include sweet, nutty, floral or grassy notes.

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Pathways of Tea

Textual paths of Biolinks with Validity Score > 3.0
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Visualisation of logical biolinks between drugs, supplements, symptoms etc..

MoreVitaminovPRO ranked added it 1 year ago on Apr 4, 2019