«Theanine/ˈθiːəniːn/, also known as L-γ-glutamylethylamide and N5-ethyl-L-glutamine, is an amino acidanalogue of the proteinogenic amino acidsL-glutamate and L-glutamine and is found primarily in particular plant and fungal species. It was discovered as a constituent of green tea in 1949 and in 1950 was isolated from gyokuro leaves.[4] Theanine provides a unique brothy or savory (umami) flavor to green tea infusions.

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Pathways of L-theanine

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