«Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acid that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end. Members of the family can have pro-inflammatory or anti-inflammatory effects.
The biological effects of the omega-6 fatty acids are largely produced during and after physical activity for the purpose of promoting growth and during the inflammatory cascade to halt cell damage and promote cell repair by their conversion to omega-6 eicosanoids that bind to diverse receptors found in every tissue of the body.» (wikipedia)
Modified: 10 months ago on Dec 30, 2018
1 year ago on Oct 28, 2018.