«Casein (/ˈkeɪsiːɪn/ "KAY-see-in", from Latincaseus "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, comprising c. 80% of the proteins in cow's milk and between 20% and 45% of the proteins in human milk.The j Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive. The most common form of casein is sodium caseinate.
As a food source, casein supplies amino acids, carbohydrates, and two essential elements, calcium and phosphorus.» (wikipedia)
Modified: 8 months ago on Dec 30, 2018
11 months ago on Sep 17, 2018.