Lycopene metabolite

«Lycopene (from the neo-LatinLycopersicum, the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomato and other red fruits and vegetables, such as red carrot, watermelons, gac, and papayas, but it is not in strawberries or cherries.[2] Although lycopene is chemically a carotene, it has no vitamin A activity.[3] Foods that are not red may also contain lycopene, such as asparagus and parsley.[2]

  • Has Subnodes:

Pathways of Lycopene

Textual paths of Biolinks with Validity Score > 3.0
Uses in-app credits Help
This tool shows paths like: A B C Lycopene


Visualisation of logical biolinks between drugs, supplements, symptoms etc..