Lycopene metabolite

«Lycopene (from the neo-LatinLycopersicum, the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomato and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries.[2] Although lycopene is chemically a carotene, it has no vitamin A activity.[3] Foods that are not red may also contain lycopene, such as asparagus and parsley.[2]

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Pathways of Lycopene

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