Oat bran food

«Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). [1] Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains(wikipedia)

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Pathways of Oat bran

Textual paths of Biolinks with Validity Score > 3.0
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Denis Veremeenko ranked added it 1 year ago on Feb 10, 2022