Oat bran food
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«Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). [1] Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.» (wikipedia)

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Summary on Oat bran

It is a food. Our overview of this food is quite short so far, as we are still gathering information.
↑ Increases: Acetate, Butyrate, Propionic acid
↓ Decreases: Faecalibacterium, Lachnospiraceae, SMB53

Pathways of Oat bran

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Evidence Sources

Biolinks for Oat bran are extracted by users from 1 related publications.
Denis Veremeenko ranked added it 1 year ago on Feb 10, 2022
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