Lactobacillus Acidophilus L. Acidophilus probiotic Edit

«Lactobacillus acidophilus (New Latin 'acid-loving milk-bacillus') is a species of gram positivebacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugar into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F).[1]L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth.[2] Some strains of L. acidophilus may be considered to have probiotic characteristics.[3] These strains are commercially used in many dairy products, sometimes together with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the production of acidophilus-type yogurt, or acidophiline. Its genome has been sequenced.[4]» (wikipedia)

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Modified 1 year ago on Dec 30, 2018
incognito user ranked added it 1 year ago on Jul 17, 2018