«Nattokinase (pronounced nuh-TOH-kin-ayss) is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus natto, which also produces the enzyme, to boiled soybean. While other soy foods contain enzymes, it is only the nattō preparation that contains the specific nattokinase enzyme.» (wikipedia)

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Pathways of Nattokinase

Textual paths of Biolinks with Validity Score > 3.0
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Visualisation of logical biolinks between drugs, supplements, symptoms etc..
Ekaterina ScherbakovaPRO ranked added it 1 year ago on Apr 29, 2021