Nattokinase

«Nattokinase (pronounced nuh-TOH-kin-ayss) is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus natto, which also produces the enzyme, to boiled soybean. While other soy foods contain enzymes, it is only the nattō preparation that contains the specific nattokinase enzyme.» (wikipedia)

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Pathways of Nattokinase

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Ekaterina ScherbakovaPRO ranked added it 1 week ago on Apr 29, 2021