Sour Cabbage Sauerkraut food

«Sauerkraut (/ˈsaʊ.ərkraʊt/; German: [ˈzaʊɐˌkʁaʊt] (listen), lit. "sour cabbage"[1]) is finely cut raw cabbage that has been fermented by various lactic acid bacteria.[2][3] It has a long shelf life and a distinctive sour flavour, both of which result from the lactic acid formed when the bacteria ferment the sugar in the cabbage leaves.[4][5]» (wikipedia)

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Generic SubmitterPRO ranked added it 1 year ago on Feb 10, 2021