Carvacrol
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«Carvacrol, or cymophenol, C6H3(CH3)(OH)C3H7, is a monoterpenoid phenol. It has a characteristic pungent, warm odor of oregano.[4]» (wikipedia)

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Summary on Carvacrol

↑ Increases: Antimicrobal activity, Antioxidant activity
↓ Decreases: Cancer
→ Increased by: Oregano, Pepperwort, Thyme, Wild bergamot

Pathways of Carvacrol

Textual paths of Biolinks with Validity Score > 3.0
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Evidence Sources

Biolinks for Carvacrol are extracted by users from 1 related publications.
Elizaveta Shcherbina ranked added it 6 months ago on Aug 11, 2020
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