Garlic vegetable

«Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive,[2] and Chinese onion.[3]

Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.[4][5] It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine.[6][7] China produces some 80% of the world supply of garlic(wikipedia)

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