Ginger • How it works? Researched 23 times | BioMindmap.com

Ginger herb

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«Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.^[2]

It is a herbaceousperennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots.^[3] Ginger is in the familyZingiberaceae, to which also belong turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia where ginger plants show considerable genetic variation.^[4] As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade, and was used by ancient Greeks and Romans.^[5] The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste.» (wikipedia)

It is a herb. Here is an overview of its with

Classification

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It is:

Biochemistry of Ginger

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Effects

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Pathways of Ginger

Textual paths of Biolinks with Validity Score > 3.0

What Ginger increases or causes?

What Ginger decreases?

Paths that connect Ginger with other objects (coming soon)?

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Mindmaps

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Ginger Biolinks

7.6
Ginger lowers HbA1C
4.4
Ginger lowers Glucose
3.4
Ginger increases PON1
(BioMindmap Proof Quality is Acceptable.)
3.4
Ginger increases Antioxidant capacity
(BioMindmap Proof Quality is Acceptable.)
3.4
Ginger decreases CRP
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3.4
Ginger decreases Insulin resistance
(BioMindmap Proof Quality is Acceptable.)
3.2
Ginger decreases Fasting Plasma Glucose
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3.2
Ginger decreases MDA
(BioMindmap Proof Quality is Acceptable.)
2.5
Ginger downregulates TNF-α
(BioMindmap Proof Quality is Acceptable.)
2.5
Ginger inhibits MMP-2
(BioMindmap Proof Quality is Acceptable.)
2.5
Ginger inhibits MMP-9
(BioMindmap Proof Quality is Acceptable.)
2.3
Ginger may prevent Nausea
(BioMindmap Proof Quality is Low.)
2.1
Ginger is PDE-5 inhibitors
(BioMindmap Proof Quality is Low.)
1.6
Ginger improves Helicobacter pylori
(BioMindmap Proof Quality is Low.)
1.6
Ginger downregulates NF-kB
(BioMindmap Proof Quality is Low.)
1.6
Ginger suppresses PI3K
(BioMindmap Proof Quality is Low.)
1.6
Ginger suppresses MAPK
(BioMindmap Proof Quality is Low.)
1.6
Ginger inhibits Cell proliferation
(BioMindmap Proof Quality is Low.)
1.6
Ginger decreases VEGF
(BioMindmap Proof Quality is Low.)
1.6
Ginger contains Polyphenols
(BioMindmap Proof Quality is Low.)
0.8
Ginger may cure GI cancer
(BioMindmap Proof Quality is Very Light.)
0.5
Ginger may inhibit Pathogenic bacteria
(BioMindmap Proof Quality is Very Light.)
-1.4
Perhaps, Ginger increases Testosterone
(BioMindmap Proof Quality is Negative.)

Evidence Sources

Biolinks for Ginger are extracted by users from 11 related publications.

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