Legumes food

«A legume (/ˈlɛɡjuːm,ləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as dry grain, the seed is called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestockforage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite, carob, soybean, peanuts, and tamarind. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.» (wikipedia)

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Pathways of Legumes

Textual paths of Biolinks with Validity Score > 3.0
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Insider BiohackerPRO ranked added it 3 weeks ago on Jul 23, 2020