Advanced Glycation End Products AGEs compound editEdit

«Advanced glycation end products (AGEs) are proteins or lipids that become glycated as a result of exposure to sugar. They can be a factor in aging and in the development or worsening of many degenerative diseases, such as diabetes, atherosclerosis, chronic kidney disease, and Alzheimer's disease.» (wikipedia)

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Modified: 5 months ago on Apr 7, 2019
personAlex Inside 23 lvl added it 1 year ago on Jun 25, 2018.