Polysaccharides
«Polysaccharides (/ˌpɒliˈsækəraɪd/) are long chains of carbohydrate molecules, specifically polymeric carbohydrate composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water (hydrolysis) using amylase enzymes at catalyst, which produces constituent sugar (monosaccharides, or oligosaccharides). They range in structure from linear to highly branched. Examples include storage polysaccharides such as starch and glycogen, and structural polysaccharides such as cellulose and chitin.» (wikipedia)
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on May 13, 2020