Short-chain fatty acids

«Short-chain fatty acids (SCFAs) are fatty acids with fewer than six carbon atoms.[1] Derived from intestinalmicrobialfermentation of indigestible foods, SCFAs are the main energy source of colonocytes, making them crucial to gastrointestinal health.[1][2]» (wikipedia)

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Pathways of Short-chain fatty acids

Textual paths of Biolinks with Validity Score > 3.0
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Visualisation of logical biolinks between drugs, supplements, symptoms etc..

Nikolay Bushkov ranked added it 11 months ago on May 2, 2020