Licorice Liquorice food

«Liquorice (British English) or licorice (American English) (/ˈlɪkərɪʃ,-ɪs/LIK-ər-is(h))[5] is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to the Middle East, southern Europe, and parts of Asia.[1] It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries.

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