Resveratrol drug Edit

«Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi.[5][6] Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts.[7][8]

Although it is used as a dietary supplement, there is no good evidence that consuming resveratrol affects life expectancy or human health.[9][10]

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Modified 1 year ago on Dec 30, 2018
Olga Novikova ranked added it 1 year ago on Jun 13, 2018