Whole grains food

«A whole grain, also called a wholegrain, is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.[1][2][3]

As part of a general healthy diet, consumption of whole grains is associated with lower risk of several diseases.[4] Whole grains are a source of carbohydrate, multiple nutrients and dietary fiber(wikipedia)

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Pathways of Whole grains

Textual paths of Biolinks with Validity Score > 3.0
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Visualisation of logical biolinks between drugs, supplements, symptoms etc..
Daria KhaltourinaPRO ranked added it 1 year ago on Dec 10, 2019