Quercetin drug

«Quercetin, a plant flavonol from the flavonoid group of polyphenols, is found in many fruits, vegetables, leaves, and grains; red onion and kale are common foods containing appreciable content of quercetin.

Quercetin is one of the most abundant dietary flavonoids,[2][6] with an average daily consumption of 25–50 milligrams.

It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods.» (wikipedia)

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Pathways of Quercetin

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