Nigella Sativa Black Cumin Oil food

«Nigella sativa (black caraway, also known as black cumin, nigella, kalojeere, and kalonji) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia.» (wikipedia)

«N. sativa oil contains linoleic acid, oleic acid, palmitic acid, and trans-anethole, and other minor constituents.[6] Aromatics include thymoquinone, dihydrothymoquinone, p-cymene, carvacrol, α-thujene, thymol, α-pinene, β-pinene and trans-anethole. Oils are 32% to 40% of the total composition of N. sativa seeds.[14] The seeds also contain thymoquinone.[14]» (wikipedia)

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