Fiber food

«Fiber or fibre (see spelling differences, from the Latin fibra[1]) is a natural or synthetic substance that is significantly longer than it is wide.[2] Fibers are often used in the manufacture of other materials. The strongest engineering materials often incorporate fibers, for example carbon fiber and ultra-high-molecular-weight polyethylene.

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Pathways of Fiber

Textual paths of Biolinks with Validity Score > 3.0
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This tool shows paths like: A B C Fiber


Visualisation of logical biolinks between drugs, supplements, symptoms etc..