URL Biolinks for https://pubmed.ncbi.nlm.nih.gov/20008687

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3.7
Decaffeinated coffee may prevent Diabetes Type 2
added by Elizaveta Shcherbina 1 year ago Systematic Review (2009)

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4.0
Tea may prevent Diabetes Type 2
added by Elizaveta Shcherbina 1 year ago Systematic Review (2009)
8.3
Coffee may prevent Diabetes Type 2
updated by Elizaveta Shcherbina 1 year ago Meta-Analysis (2006) Systematic Review (2009)

2009

Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis
Results: Data from 18 studies with information on 457 922 participants reported on the association between coffee consumption and diabetes. Six (N = 225 516) and 7 studies (N = 286 701) also reported estimates of the association between decaffeinated coffee and tea with diabetes, respectively. We found an inverse log-linear relationship between coffee consumption and subsequent risk of diabetes such that every additional cup of coffee consumed in a day was associated with a 7% reduction in the excess risk of diabetes relative risk, 0.93 [95% confidence interval, 0.91-0.95]) after adjustment for potential confounders.

Conclusions: Owing to the presence of small-study bias, our results may represent an overestimate of the true magnitude of the association. Similar significant and inverse associations were observed with decaffeinated coffee and tea and risk of incident diabetes. High intakes of coffee, decaffeinated coffee, and tea are associated with reduced risk of diabetes. The putative protective effects of these beverages warrant further investigation in randomized trials.
pubmed.ncbi.nlm.nih.gov/20008687
10.1001/archinternmed.2009.439

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