9.0
ValidityScore
Valid or Invalid?
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2014Publications Review
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Ankit Goyal, Manvesh Sihag, Neelam Upadhyay, Sandeep Gill, Vivek Sharma -
«CONCLUSIONS: Based on the information, it is evident that flaxseeds are the richest source of α-linolenic acid and lignans.»
- Organism: In vitro
- Strong Magnitude of Effect.
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2005Publications Review
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Arts IC, Hollman PC, Milder IE, Venema DP, van de Putte B -
«Liquid chromatography-tandem mass spectrometry was used to quantify lariciresinol, pinoresinol, secoisolariciresinol and matairesinol in eighty-three solid foods and twenty-six beverages commonly consumed in The Netherlands. The richest source of lignans was flaxseed (301,129 microg/100 g), which contained mainly secoisolariciresinol.»
- Dose: 301,129 microg/100 g
- Organism: In vitro
- Strong Magnitude of Effect.
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#Beverages / analysis, Butylene Glycols / analysis, Databases, Edible / chemistry*, Edible Grain / chemistry, Factual*, Food Analysis / methods, Fruit / chemistry, Furans / analysis, Humans, Ilja C W Arts, Ivon E J Milder, Lignans / analysis*, MEDLINE, NCBI, NIH, NLM, National Center for Biotechnology Information, National Institutes of Health, National Library of Medicine, Netherlands, Non-U.S. Gov', Peter C H Hollman, Plants, PubMed Abstract, Research Support, Seeds / chemistry, Vegetables / chemistry, doi:10.1079/bjn20051371, pmid:15877880, t -
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on Oct 31, 2020