-1.0
ValidityScore
Valid or Invalid?
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2019
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Jyotirmaya Behera (University of Louisville)| Kimberly E. Kelly (University of Louisville)| Neetu Tyagi (University of Louisville)
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«Consuming garlic helps counteract age-related changes in gut bacteria associated with memory problems, according to a new study conducted with mice. The benefit comes from allyl sulfide, a compound in garlic known for its health benefits.»
«Additional experiments revealed that reduced gene expression of neuronal-derived natriuretic factor (NDNF) in the brain was likely responsible for the cognitive decline. This gene was recently discovered by the University of Louisville researchers and is required for long-term and short-term memory consolidation. - Comments: Possibly not an adequate statement, as it was not backed by DOI Research.
- Found At: https://www.sciencedaily.com/releases/2019/04/190408091259.htm
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- From this research we know that
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-1.6Perhaps, Allyl Sulfide upregulates NDNF(BioMindmap Proof Quality is Negative.) (BioMindmap had flagged this statement.)
Proofless opinion
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ranked
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added it
1 year ago
on Apr 10, 2019