«Consuming garlic helps counteractage-related changes in gut bacteria associated with memoryproblems, according to a new study conducted with mice. The benefit comes from allyl sulfide, a compound in garlic known for its health benefits.»
The researchers found that mice receiving the garlic compound exhibited higher levels of NDNF gene expression. In addition, recombinant-NDNF protein therapy in the brain restored the cognitive abilities of the older mice that did not receive the garlic compound. »
«administration of AS (Allyl Sulfide) in the AG (aging group) group could ameliorate gut dysbiosis and memory functions» «In lncRNA-Hotair-deficient mice, which are protected from age-related microbiota changes and memory impairment. »
Comments:Possibly not an adequate statement, as it was not backed by DOI Research.