5.3
ValidityScore
Valid or Invalid?
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2017Publications Review
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Carlson JL, Erickson JM, Gould TJ, Hess JM, Slavin JL -
«Acetate production at 12 h was similar for the Oatwell, WholeFiber and beta-glucan samples (Figure 2). The XOS samples produced significantly more acetate at 12 h than the Oatwell, WholeFiber or beta-glucan samples (p < 0.05). The inulin samples had similar amounts of acetate compared to the WholeFiber and XOS samples, and significantly more than the Oatwell (p = 0.024) and beta-glucan (p = 0.013) samples at 12 h. After 24 h, the inulin samples contained less acetate than the XOS samples (p = 0.038), while the Oatwell, WholeFiber and beta-glucan samples were similar to both the XOS and inulin samples.»
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Comments: Oatwell (commercially available oat-bran containing 22% oat β-glucan)
- Organism: Humans
- Strong Magnitude of Effect.
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#Actinobacteria / isolation &, Adult, Bacterial / isolation &, Bacteroidetes / isolation &, Bifidobacterium / metabolism, Body Mass Index, Cellulose, Chicory / chemistry, DNA, Dietary Fiber / administration &, Fatty Acids, Feces / microbiology, Female, Fermentation, Firmicutes / isolation &, Gastrointestinal Microbiome, Gastrointestinal Tract / metabolism*, Glucuronates / metabolism*, Humans, Inulin / metabolism*, Jennifer M Erickson, Joanne L Slavin, Justin L Carlson, MEDLINE, Male, NCBI, NIH, NLM, National Center for Biotechnology Information, National Institutes of Health, National Library of Medicine, Oligosaccharides / metabolism*, PMC5748811, Pectins, Prebiotics / administration &, Propionates / metabolism, Proteobacteria / isolation &, PubMed Abstract, Verrucomicrobia / isolation &, Volatile / biosynthesis, Young Adult, beta-Glucans / metabolism*, doi:10.3390/nu9121361, dosage*, pmid:29244718, purificationmore... -
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on Feb 10, 2022