Oat bran
produces
Propionic acid
Oat bran
produces
Propionic acid
5.5
ValidityScore
Valid or Invalid?
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2017Publications Review
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Carlson JL, Erickson JM, Gould TJ, Hess JM, Slavin JL -
«Propionate production at 12 h of fermentation was highest for the OatWell samples (4.76 μmol/mL) and was significantly greater than the WholeFiber (p = 0.029), XOS (p = 0.005) and inulin samples (p = 0.004), and similar to the beta-glucan samples (Figure 3). At 24 h of fermentation, the Oatwell samples had the highest mean production 5.05 μmol/mL, which was significantly greater than the XOS samples (2.58 μmol/mL; p = 0.021), and similar to WholeFiber, inulin and beta-glucan samples.»
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Comments: Oatwell (commercially available oat-bran containing 22% oat β-glucan)
- Organism: Humans
- Strong Magnitude of Effect.
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#Actinobacteria / isolation &, Adult, Bacterial / isolation &, Bacteroidetes / isolation &, Bifidobacterium / metabolism, Body Mass Index, Cellulose, Chicory / chemistry, DNA, Dietary Fiber / administration &, Fatty Acids, Feces / microbiology, Female, Fermentation, Firmicutes / isolation &, Gastrointestinal Microbiome, Gastrointestinal Tract / metabolism*, Glucuronates / metabolism*, Humans, Inulin / metabolism*, Jennifer M Erickson, Joanne L Slavin, Justin L Carlson, MEDLINE, Male, NCBI, NIH, NLM, National Center for Biotechnology Information, National Institutes of Health, National Library of Medicine, Oligosaccharides / metabolism*, PMC5748811, Pectins, Prebiotics / administration &, Propionates / metabolism, Proteobacteria / isolation &, PubMed Abstract, Verrucomicrobia / isolation &, Volatile / biosynthesis, Young Adult, beta-Glucans / metabolism*, doi:10.3390/nu9121361, dosage*, pmid:29244718, purificationmore... -
ranked
added it
4 months ago
on Feb 10, 2022