5.5
ValidityScore
Valid or Invalid?
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2017Publications Review
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Carlson JL, Erickson JM, Gould TJ, Hess JM, Slavin JL -
«Butyrate production after 12 h of fermentation ranged from 7.30 μmol/mL for the beta-glucan samples to 16.76 μmol/mL for the inulin samples (Figure 4). The inulin samples had the highest average production, and were similar to the XOS (16.38 μmol/mL) and WholeFiber samples (12.89 μmol/mL). The XOS samples were significantly higher than the Oatwell (p = 0.035) and beta-glucan samples (p = 0.014). At 24 h of fermentation, all five prebiotic dietary fiber were statistically similar to one another, ranging from 7.93–14.08 μmol/mL due to a wide ranges in response differences between the three fecal donors used in this study.»
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Comments: Oatwell (commercially available oat-bran containing 22% oat β-glucan)
- Organism: Humans
- Strong Magnitude of Effect.
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#Actinobacteria / isolation &, Adult, Bacterial / isolation &, Bacteroidetes / isolation &, Bifidobacterium / metabolism, Body Mass Index, Cellulose, Chicory / chemistry, DNA, Dietary Fiber / administration &, Fatty Acids, Feces / microbiology, Female, Fermentation, Firmicutes / isolation &, Gastrointestinal Microbiome, Gastrointestinal Tract / metabolism*, Glucuronates / metabolism*, Humans, Inulin / metabolism*, Jennifer M Erickson, Joanne L Slavin, Justin L Carlson, MEDLINE, Male, NCBI, NIH, NLM, National Center for Biotechnology Information, National Institutes of Health, National Library of Medicine, Oligosaccharides / metabolism*, PMC5748811, Pectins, Prebiotics / administration &, Propionates / metabolism, Proteobacteria / isolation &, PubMed Abstract, Verrucomicrobia / isolation &, Volatile / biosynthesis, Young Adult, beta-Glucans / metabolism*, doi:10.3390/nu9121361, dosage*, pmid:29244718, purificationmore... -
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