Oat bran
decreases
Lachnospiraceae
Oat bran
decreases
Lachnospiraceae
5.3
ValidityScore
Valid or Invalid?
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2017Publications Review
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Carlson JL, Erickson JM, Gould TJ, Hess JM, Slavin JL -
«After 24 h of fermentation, the Oatwell samples significantly decreased the population of SMB53 (0 h:9.11 OTUs; 24 h:2.11 OTUs; p = 0.008), Lachnospira (Lachnospiraceae) and Faecalibacterium (0 h:26.56 OTUs; 24 h:4.44 OTUs; p = 0.008 and 0 h 136.44 OTUs; 24 h:66 OTUs; p = 0.022, respectively) (Table 3). No genera analyzed showed significant increases in 24 h for the Oatwell samples measured for the three fecal donors in this study. »
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Comments: Oatwell (commercially available oat-bran containing 22% oat β-glucan)
- Organism: Humans
- Strong Magnitude of Effect.
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#Actinobacteria / isolation &, Adult, Bacterial / isolation &, Bacteroidetes / isolation &, Bifidobacterium / metabolism, Body Mass Index, Cellulose, Chicory / chemistry, DNA, Dietary Fiber / administration &, Fatty Acids, Feces / microbiology, Female, Fermentation, Firmicutes / isolation &, Gastrointestinal Microbiome, Gastrointestinal Tract / metabolism*, Glucuronates / metabolism*, Humans, Inulin / metabolism*, Jennifer M Erickson, Joanne L Slavin, Justin L Carlson, MEDLINE, Male, NCBI, NIH, NLM, National Center for Biotechnology Information, National Institutes of Health, National Library of Medicine, Oligosaccharides / metabolism*, PMC5748811, Pectins, Prebiotics / administration &, Propionates / metabolism, Proteobacteria / isolation &, PubMed Abstract, Verrucomicrobia / isolation &, Volatile / biosynthesis, Young Adult, beta-Glucans / metabolism*, doi:10.3390/nu9121361, dosage*, pmid:29244718, purificationmore... -
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on Feb 10, 2022