XOS
decreases
Lachnospiraceae
XOS
decreases
Lachnospiraceae
5.5
ValidityScore
Valid or Invalid?
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2017Publications Review
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Carlson JL, Erickson JM, Gould TJ, Hess JM, Slavin JL -
«Bifidobacterium populations were only significantly increased at 24 h compared to 0 h for the XOS samples (0 h:0.67 OTUs; 24 h:5.22 OTUs; p = 0.038), while the same samples showed a significant decrease in Lachnospira(Lachnospiraceae) and Faecalibacterium (p = 0.038 and p = 0.03) (Table 5). The inulin samples (Table 6) increased Collinsella (0 h:55.11 OTUs; 24 h:291.44 OTUs; p = 0.016). The pure beta glucan samples significantly decreased Lachnospira and Faecalibacterium (p = 0.008) (Table 7).»
- Organism: Humans
- Strong Magnitude of Effect.
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#Actinobacteria / isolation &, Adult, Bacterial / isolation &, Bacteroidetes / isolation &, Bifidobacterium / metabolism, Body Mass Index, Cellulose, Chicory / chemistry, DNA, Dietary Fiber / administration &, Fatty Acids, Feces / microbiology, Female, Fermentation, Firmicutes / isolation &, Gastrointestinal Microbiome, Gastrointestinal Tract / metabolism*, Glucuronates / metabolism*, Humans, Inulin / metabolism*, Jennifer M Erickson, Joanne L Slavin, Justin L Carlson, MEDLINE, Male, NCBI, NIH, NLM, National Center for Biotechnology Information, National Institutes of Health, National Library of Medicine, Oligosaccharides / metabolism*, PMC5748811, Pectins, Prebiotics / administration &, Propionates / metabolism, Proteobacteria / isolation &, PubMed Abstract, Verrucomicrobia / isolation &, Volatile / biosynthesis, Young Adult, beta-Glucans / metabolism*, doi:10.3390/nu9121361, dosage*, pmid:29244718, purificationmore... -
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on Feb 10, 2022